Salmon Cakes
- Prep Time: 15 Mins
- Serves: makes 8 cakes
- Cooking Time: 6-10 Mins
Salmon Cakes
Simply follow the steps below:
1. In a large bowl mix together the diced salmon, 1 Tbsp lime juice, lime zest and ½ the dill. Mix well till combined. Season with salt and fresh ground pepper.
Shape into 8 cakes and refrigerate for 30 minutes.
2. In a small bowl combine the mayonnaise, oil, garlic, remaining dill and ½ tsp lime juice. Refrigerate until ready to use.
3. Heat oil in a large frying. Cook the salmon cakes over medium heat until cooked through approximately 3 minutes per side or until golden. Drain on a paper towel.
4. Serve salmon cakes with a dollop of the garlic mayo and ENJOY!
Ingredients list
- ½kg fresh salmon fillets, skinned cleaned and diced into small chunks
- ½ tsp lime zest
- 1 Tbsp lime juice
- 1 Tbsp egg, beaten
- ¼ cup breadcrumbs
- 1 Tbsp fresh dill, chopped, or use ½ Tbsp dried dill
- Oil for frying
Garlic Mayo
- ½ cup mayonnaise
- 2 Tbsp olive oil
- 1 clove garlic, crushed
- ½ tsp lime juice
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