Salmon Risoni Salad
- Prep Time: 10 Mins
- Serves: 4
- Cooking Time: 30 Mins
Salmon Risoni Salad
Simply follow the steps below:
- Cook the risoni following the packet instructions. Drain, toss through 2 Tbsp olive oil and set aside to cool.
- To make the pesto, place the basil Parmesan cheese and pine nuts in a blender. Blitz to combine. Add the lemon juice and 1/3 cup olive oil and blitz until smooth.
- In a large bowl combine the risoni, cherry tomatoes and spinach. Toss through the pesto. Finally add the smoked salmon or trout and toss to combine.
- Serve with a side of crusty garlic bread.
ENJOY!
Salmon Risoni Salad Gallery
Ingredients list
- 1 cup Risoni
- 2Tbsp olive oil
- 1 cup basil eaves
- 1/2 cup grated parmesan cheese
- 2 Tbsp pine nuts, toasted
- 1/3 cup olive oil
- 2 Tbsp lemon juice
- 250g cherry tomatoes, halved
- 1 cup baby spinach leaves
- 2 cans smoked salmon, drained or 700gm fresh smoked trout
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