Smoked Fish Dip

Smoked Fish Dip

Simply follow the steps below:

Method:

Mix all ingredients together apart from the fish.  

Gently mix in the smoked fish and refrigerate until ready to use. 

ENJOY with crackers or toasted breads.

Ingredients list

Bea’s seasoning (this makes approx 1 ½ Tbsp)

  • 1 Tbsp paprika
  • 1tsp black pepper
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¼ tsp cayenne pepper
  • 1 tsp dried thyme and oregano

For the Dip

  • 2 Cups smoked fish – I used kingfish for this dish
  • 2 Tbsp Mayonnaise
  • 4 Tbsp Sour Cream
  • 4 drops Hot sauce
  • 3 drops Worchester sauce
  • 1 Tbsp Red onion finely chopped
  • A good pinch of Bea’s seasoning

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