Snapper and Prawn Soup
- Prep Time: 10 Mins
- Serves: 6
- Cooking Time: 10 mins
Snapper and Prawn Soup
Simply follow the steps below:
- Heat oil in a large pot. Add the garlic, leek and celery and cook for 3 minutes until soft. Add the sun dried tomatoes and diced potatoes and cook for 2 minutes. Add the canned tomatoes, sugar and stock and bring to the boil stirring occasionally. Reduce heat and simmer for 15 minutes.
- Add the fish and cook gently for 5 minutes then add the prawns and cook for a further 3 minutes. Season with salt and pepper and stir through the parsley.
Serve with home made crusty garlic bread.
Snapper and Prawn Soup Gallery
Ingredients list
- 2 Tbsp olive oil
- 2 cloves garlic, crushed
- 1 leek, finely sliced
- 1 celery stick, finely sliced
- ½ cup sun dried tomatoes, chopped
- 2 cups diced potato, or 1 large potato
- 1 can diced tomatoes
- 2 tsp sugar
- 5 ½ cups fish stock
- 1 cup raw prawns, peeled and deveined
- 1 ½ cups snapper, diced
- 1 Tbsp Italian flat leaf parsley, chopped
Share this recipe
Facebook
Twitter
LinkedIn
